Seltzer
Walking down the aisles of a grocery store you are reminded of how food manufacturers have found clever ways to insert sugars, carbohydrates and processed chemicals into nearly everything. Items labeled ‘Diet’ simply contain chemical based sugar replacements, and low-fat items are more processed than their full fat counterparts. This is especially evident in the beverage aisle. With thirst-quenchers of every color, flavor and additive, any calorie conscious consumer would assume that their only viable option is water. And while water is without argument one of nature’s finest miracles, it is boring. Enter waters power-punching cousin: seltzer. Transcending Generations